What side dish to serve with meat

Which garnish to serve with meat

Many people who are not vegetarians are very fond of various meat dishes, and the same number of recipes for cooking meatso large that everyone can choose their own food to their taste. But just one meat, even cooked in the most exquisite way, can look a little lonely on a plate. But if you add a side dish to it, then the dish not only acquires a complete serving look, it becomes more diverse, its taste qualities are refreshed and improved. Depending on the method of cooking meat, read the recipes here, it can be supplemented with a variety of side dishes:

— for dishes based on boiled meat, can be used as a side dish: boiled or fried potatoes, canned green peas and corn, steamed turnips, boiled or canned bean pods;
— stew dishes are well complemented by boiled or raw carrots, grated on a fine grater and seasoned with vegetable oil or mayonnaise, also boiled potatoes, stewed onions and turnips;
— if the meat is fried in a large whole piece, in this case the ideal side dish is mashed potatoes or fried potatoes, a variety of salads, sauerkraut, salted or pickled vegetables and fruits can be served separately;
— meat, fried in portions, is in perfect harmony with both fresh and canned vegetables, poured with milk sauce.

In addition, you can cook as a side dish mashed potatoes from a variety of vegetables, potatoes in any of its forms, stewed or fried zucchini, tomatoes and mushrooms. In addition, stewed cabbage is perfect for portioned fried pork, and beans in oil or tomato will perfectly set off the taste of lamb. in compliance with the rules of aesthetic design of dishes. Bon appetit!

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